Fried Rice with Corn Kernels and Seasonal Vegetables

by Love braised pork

4.8 (1)
Favorite
6

Difficulty

Easy

Time

5m

Serving

1

This weekend, at home alone, the sky is gloomy and it is going to rain, so annoying, did the southern rainy season come to Beijing? I can’t give out the sun every weekend, depressed. My husband went to work overtime again. What am I eating at noon? I looked at the refrigerator with a lot of vegetables and leftover rice. Let’s just have a fried rice with seasonal vegetables. Add the newly bought fruit corn kernels. It must be delicious. I think of the colorful ones. I think the color is definitely good.

Fried Rice with Corn Kernels and Seasonal Vegetables

1. Peel the edamame and clean other vegetables

2. Dice the asparagus and peel off the corn kernels

3. Boil the asparagus and edamame and corn kernels separately to control the moisture and set aside

4. Knock the egg into a bowl, diced pork, pepper, onion and cucumber

5. Beat the egg liquid and spread it out and set aside

6. Add pork diced in the original pot and stir fry until the color changes

7. Add onion diced and stir fry

8. Add edamame

9. Add diced asparagus

10. Diced cucumber

11. Add corn kernels and stir fry

12. Add the rice and stir-fry

13. Add salt and stir well

14. Add the spread eggs and stir fry evenly, turn off the heat and start eating

Tips:

The blanched vegetables must be dried before use

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato