Name: Fried Rice with Shrimp and Seasonal Vegetables
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A big bowl Rice; 10 shrimp; 1 egg; 40g Ham sausage; 50g corn kernels; 50g Edamame; Some oil; 1 spoon Soy sauce; Some Cooking Wine; a little salt; Some very light blue

Fried Rice with Shrimp and Seasonal Vegetables

by An Ran

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

When you are alone, what to eat is the most irritating. Let’s have shrimp and seasonal vegetable fried rice. When there is no one, love yourself and eat well. Waiting for you...

Fried Rice with Shrimp and Seasonal Vegetables

1. Preparation: rice

2. Heat the pan and put the oil

3. Pour in egg mixture and fry

4. Pour the shrimps and stir fry

5. Ham

6. Corn kernels, edamame, stir fry

7. A pinch of salt

8. Light soy sauce, stir fry evenly

9. Pour the rice

10. Appropriate amount of cooking wine, stir evenly on high heat

11. Sprinkle with green onion (I want green onion leaves)

12. Out of the pot

Tips:
You can have a few more eggs. Pour the rice directly into the egg liquid and stir. It is also good to wrap the rice in the egg liquid. Sprinkle with sesame seeds and some seaweed will taste better.