Tricholoma and Bamboo Shrimp

Name: Tricholoma and Bamboo Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Tricholoma; 250g Bamboo Shrimp; 30g Broccoli; 10ml Peanut oil; 15g carrot; 15g green pepper; 15g Red pepper; 1g salt; 5g garlic

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Tricholoma is one of the most favorite mushrooms in the shape of neat and beautiful, and it has always been a delicacy on the table. It has a delicious taste, high nutritional value, and can improve human immunity. Bamboo prawns are very nutritious. The protein content is several to several tens of times that of eggs and milk. It is a good nutritional product and is extremely beneficial to health. It is also an excellent food for people who are weak and need to nurse after illness.

Ingredients

150g Tricholoma
250g Bamboo Shrimp
30g Broccoli
10ml Peanut Oil
15g Carrot
15g Green Pepper
15g Red Pepper
1g Salt
5g Garlic

Tricholoma and Bamboo Shrimp

1. Prepare the ingredients: slice the mushrooms, divide the broccoli into small flowers, blanch them in water, slice the colored peppers and carrots, mince garlic and add them to the shrimps.