Anchovy Shrimp

Name: Anchovy Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Bamboo Shrimp; 80g Bread crumbs; 80g starch; 70g egg; 10g salt; 30g Cooking Wine

by Creative kitchen manager

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

Fried with fresh prawns gives a crispy taste. It is very good with wine. I will make it occasionally

Ingredients

700g Bamboo Shrimp
80g Bread Crumbs
80g Starch
70g Egg

Buy on JD Buy on Amazon
10g Salt

Buy on JD Buy on Amazon
30g Cooking Wine

Buy on JD Buy on Amazon

Anchovy Shrimp

1. Remove the shrimp head and shrimp skin, and remove the shrimp intestines with a knife on the back and the front.

2. Marinate with a little salt and cooking wine for 20 minutes to remove the fishy and delicious taste

3. Wrap with starch, chicken thigh liquid, bread crumbs in turn, and it won’t change smoothly

4. Wrapped and ready to fry

5. Deep fry, use medium heat until golden brown

6. Deep-fried and fished out

7. It tastes better with tomato sauce

Tips:
This dish must be medium heat, not high heat, otherwise it will burn out on the outside and not cooked on the inside, especially the larger prawns