1. Remove the shrimp head and shrimp skin, and remove the shrimp intestines with a knife on the back and the front.
2. Marinate with a little salt and cooking wine for 20 minutes to remove the fishy and delicious taste
3. Wrap with starch, chicken thigh liquid, bread crumbs in turn, and it won’t change smoothly
4. Wrapped and ready to fry
5. Deep fry, use medium heat until golden brown
6. Deep-fried and fished out
7. It tastes better with tomato sauce
Tips:This dish must be medium heat, not high heat, otherwise it will burn out on the outside and not cooked on the inside, especially the larger prawns
