Anchovy Shrimp

Name: Anchovy Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 shrimp; 4 slices Prawn Crackers; 2 pcs egg; Small amount Bread crumbs; 1 package Fried flour; a little pepper; 1 parsley

by Bean Emperor Boiled

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The fragrant and crispy taste varies with different dipping materials. The dipping materials can be mustard soy sauce, soy vinegar garlic, mayonnaise, etc...

Ingredients

4 Shrimp
4 slices Prawn Crackers
2 pcs Egg

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Small amount Bread Crumbs
1 package Fried Flour
a little Pepper

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1 Parsley

Anchovy Shrimp

1. The prawns are shelled and tailed, and the back is cut to remove the shrimp thread

2. Wash and dry

3. Bread crumbs

4. I use sweet potato powder, you can choose fragrant fried powder

5. Egg liquid

6. The color of the prawn crackers will look better

7. 7 minutes hot oil and fry first

8. The shrimp is first wrapped in egg liquid to ensure that it is fresh and does not lose moisture. This kind of shrimp is more tender when fried

9. Let's wrap it with fried powder

10. Wrap the egg liquid again

11. The last thing is to wrap it in breadcrumbs, remember to wrap it evenly

12. Put it in the pan and fry slowly

13. Fry them one by one and place them on the plate. Place the prawn slices and the fried prawns sprinkle a little pepper on it. [Of course, if you don’t like pepper, you don’t need to use it.] Finally, choose your favorite dipping sauce according to your taste.