1. The prawns are shelled and tailed, and the back is cut to remove the shrimp thread
2. Wash and dry
3. Bread crumbs
4. I use sweet potato powder, you can choose fragrant fried powder
5. Egg liquid
6. The color of the prawn crackers will look better
7. 7 minutes hot oil and fry first
8. The shrimp is first wrapped in egg liquid to ensure that it is fresh and does not lose moisture. This kind of shrimp is more tender when fried
9. Let's wrap it with fried powder
10. Wrap the egg liquid again
11. The last thing is to wrap it in breadcrumbs, remember to wrap it evenly
12. Put it in the pan and fry slowly
13. Fry them one by one and place them on the plate. Place the prawn slices and the fried prawns sprinkle a little pepper on it. [Of course, if you don’t like pepper, you don’t need to use it.] Finally, choose your favorite dipping sauce according to your taste.
