Anchovy Shrimp

Name: Anchovy Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bamboo Shrimp; Some Bread crumbs; Some Corn flour; 1 egg; 1g salt; 2 spoons Cooking Wine; a little Ginger garlic; a little Ground cumin or pepper

by Phil 3483

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I’m a foodie, and I’m a shrimp farmer at home. I’m tired of my usual practice, so I’d like something different.

Ingredients

200g Bamboo Shrimp
Some Bread Crumbs
Some Corn Flour
1 Egg
1g Salt
2 spoons Cooking Wine
a little Ginger Garlic
a little Ground Cumin Or Pepper

Anchovy Shrimp

1. Peel the shrimp thread and cut it with scissors in the middle. Put in: ginger garlic cooking wine and cumin powder marinate for more than 20 minutes.