Ancient Salt Baked Chicken

Ancient Salt Baked Chicken

1. Prepare the above ingredients, remove the chicken head, dry the chicken with kitchen paper, and mix the gardenia powder with a little water.

2. Dip a brush with gardenia powder juice to wash and brush all the chickens. You don’t need gardenia powder, but the finished chicken is not so yellow.

3. Wear disposable gloves and pour the salt and baking powder evenly over the whole body of the chicken, and then marinate in the chicken breast for one hour

4. Knotted the spring onion and stuffed it into the chicken. If the surface of the chicken is still moist after one hour, use a blower to dry the chicken.

5. Blow dry and set aside, then fry the sea salt until you hear the beeping sound

6. Put the chicken in oil paper and wrap it

7. Pack three sheets of paper

8. Take a part of the bottom of the sea salt enamel pot, about 2 cm thick, and put it in the wrapped chicken, pour all the remaining salt into the pot and cover the pot.

9. Low heat for 25 minutes

10. Out of the pot

11. It is tender yellow and very fragrant.