Home-cooked Chicken
1.
Chicken wash
2.
Prepare the seasoning for boiled chicken, sliced ginger, knotted shallots, and rice wine
3.
Put the green onion, ginger and rice wine in the pan under the chicken cold water
4.
Cover the high heat to boil, remove the foam and turn to medium heat for 15 minutes
5.
Then open the lid and use chopsticks to poke into the thickest part without blood flowing out, turn off the heat and simmer for 10 minutes
6.
Pick up the chicken and soak it in ice water until it is completely cooled, then pick up and drain the water
7.
Then brush the surface of the chicken skin with a layer of sesame oil, then chop into pieces and put it in the plate
8.
Prepare peanuts, minced garlic, chopped coriander, and pour fresh soy sauce into a bowl of spicy powder
9.
Add 20ml of cold oil to the cold pan, add peanuts and fry them until fragrant.
10.
Mix the crushed peanuts with fresh soy sauce and spicy powder
11.
Pour 15ml of oil into the spoon and burn it to smoke
12.
Pour into a bowl and mix well, then add 2 tablespoons of chicken broth and mix well
13.
Pour the sauce on top and add the chopped coriander to enjoy
Tips:
1. The cooked chicken is immediately immersed in ice water, which can make the chicken skin firm and tender, not easy to fall apart
2. The spicy noodles I use are salty, you can adjust the taste according to your own seasoning
3. The time to cook the chicken depends on the age and tenderness of the chicken. 4. The fried peanuts must be in a cold oil pan, and the peanuts will be fragrant when the oil temperature rises.
