1. Cut the chicken into pieces, pour a little oil into the pan and stir-fry the chicken
2. Stir-fry the oil, add a little cooking wine and stir-fry for a while
3. Add soy sauce, garlic, ginger, chili and stir fry
4. Add water and cook until the soup thickens
5. Add the right amount of salt and green pepper and stir fry evenly
6. From the pot to the plate
7. Finished product
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