Potato Roast Chicken
by Zero degrees 1106
Favorite
Difficulty
Normal
Time
15m
Serving
3
Delicious
1. Chicken wash
2. Diced
3. Fry the chicken
4. Peeling potatoes
5. Cut the hob block soaked in water
6. Slice ginger, cut green and red pepper into oblique sections, mince garlic, and cut scallion into sections
7. Put some ginger slices and a green onion into the oil and sauté fragrant
8. Stir fry the chicken again
9. Stir fry and put in soy sauce and some salt
10. Then add the potatoes and stir fry together
11. Stir-fry for a while and add water to make it stuffy (note that if you add more water and add too much water to the potatoes, the remaining soup can be poured out, and the potatoes should not become stuffy)
12. After collecting the juice, add the green, red pepper, garlic, green onion and the remaining ginger slices and stir fry
13. Put a little more oil
14. Put some fuel consumption
15. Put chicken essence and monosodium glutamate before serving.
