1. Prepare the materials
2. Cut the chicken into small pieces, add salt, cooking wine, light soy sauce, and sugar, mix well and marinate for 20 minutes
3. Papaya peeled and sliced
4. Coriander cut into sections
5. Add 1500ml of water to the pot, add red dates and ginger slices to a boil
6. After the boil, pour in the chicken, don’t stir, and bring to a boil again
7. Skimming
8. Pour the papaya, cover and boil, and boil for 5 minutes
9. Turn off the heat, sprinkle with coriander, and season with salt.
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