Honey Roast Chicken with Hard Vegetables on New Year's Eve Dinner
1.
Clean the tender chicken.
2.
Add onion, ginger, light soy sauce, dark soy sauce, salt and sugar.
3.
Add barbecue ingredients.
4.
Massage the chicken for 10 minutes and put it in a fresh-keeping bag. Leave the chicken to marinate for half a day or one night in advance, during which time the chicken should be turned over so that all sides can be marinated.
5.
Take out the marinated chicken, put it on a spit, put it in the oven, and bake at 200 degrees for about 1 hour.
6.
Add honey to the marinated chicken juice and mix well.
7.
Brush evenly on the surface of the grilled chicken and repeat this brushing 2-3 times. Strong burnt fragrance.