1. Wash chicken and cut into pieces, cut green onions into sections, slice ginger, slice garlic, and cut red onions.
2. After the chicken is blanched, re-start the pan, pour 1 cup of sesame oil, add red pepper, ginger, and garlic when the pan is hot and stir fry until it is fragrant.
3. Pour the chicken nuggets and stir fry until the color changes, add 1 cup of rice wine and 1 cup of light soy sauce, stir and fry evenly.
4. After the high heat is boiled, add the rock sugar, turn to a low heat and continue to cover and simmer for about 15 minutes.
5. Pay attention during the process, the pot is basically grease, with a little brown sugar can be out of the pot~
6. Harvest the juice over high heat and sprinkle with chopped green onion, if fresh basil leaves are the best.
Tips:The best choice for chicken is tender chicken. Cheap and delicious three-yellow chicken is fine~ Don’t be silly looking for free-range chickens and old hens, and stew them for good firewood~
If you want the color to look good, you have to use rock sugar, the sugar color of rock sugar is crystal clear and translucent, but white granulated sugar can't come out of such a color~
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