Andrographis
1.
Wash the Andrographis paniculata, soak it in light salt water for about 15 minutes, then rinse with water and dry it for later use.
2.
Chop the minced garlic into minced pieces and break the dried chili into small pieces
3.
Pour a little oil in the pot, add minced garlic, peppercorns, and dried chili over medium-low heat until the minced garlic turns yellow and the peppercorns change color. In the bowl, remove the peppercorns, add a teaspoon of sugar, a little chicken essence, Two teaspoons of rice vinegar, a little light soy sauce, and some salt, stir well
4.
Pour on the Andrographis paniculata and mix well.