Andrographis

Name: Andrographis
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Andrographis; Some Salad oil; Some salt; Some Chicken Bouillon Powder; Some garlic; Some pepper; Some Dried chili; Some Soy sauce; 2 tsp Rice vinegar; 1 tsp Sugar

by Mama Manman

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

Ingredients: Andrographis paniculata, minced garlic, sugar, rice vinegar, light soy sauce, chicken essence, salt, dried chili, and Chinese pepper. Method: 1. Wash andrographis paniculata, soak in light salt water for about 15 minutes, and then rinse with clean water to control dry water for later use.

Andrographis

1. Wash the Andrographis paniculata, soak it in light salt water for about 15 minutes, then rinse with water and dry it for later use.

2. Chop the minced garlic into minced pieces and break the dried chili into small pieces

3. Pour a little oil in the pot, add minced garlic, peppercorns, and dried chili over medium-low heat until the minced garlic turns yellow and the peppercorns change color. In the bowl, remove the peppercorns, add a teaspoon of sugar, a little chicken essence, Two teaspoons of rice vinegar, a little light soy sauce, and some salt, stir well