#春食野菜香# Andrographis Omelette

Name: #春食野菜香# Andrographis Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Andrographis; 1 piece egg; 200g Flour; 1 short section shallot; 305g Shimizu; 1/2 a tablespoon less salt; a little Thirteen incense

by Baoma's little chef.

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This spring, the climate is really unstable. Yesterday it rained and the temperature dropped. It seems that the older generation talked about "spring covering autumn and freezing". It really makes sense. It was not early in the morning that someone in the circle of friends said that they had a cold. , Really have to pay attention in spring, in addition to colds, getting angry is also a big problem. Yesterday Bao Ma served a cold salad, which has the effect of improving immunity, removing fire and preventing colds. Today, Bao Mom will have a more trouble-free one. If you don't have time to chill at work, eating this breakfast cake is also effective.
This little cake Baoma added a few pieces of Andrographis leaves. I was afraid that someone would not like the taste. I added thirteen scallions and chopped green onion to cover up. Let alone, it’s really not good. It’s really good. Share the good things with everyone. Thank you for your continued support. Momma will work harder and make the food better! "

Ingredients

25g Andrographis
1 piece Egg
200g Flour
1 short section Shallot
305g Shimizu
1/2 a tablespoon less Salt
a little Thirteen Incense

#春食野菜香# Andrographis Omelette

1. Prepare the ingredients and take the young leaves of Andrographis paniculata

2. Add flour and eggs to mix, then add water to make a batter, add thirteen incense

3. Add salt, stir well and let stand for a while, the batter is more delicate

4. After blanching the Andrographis paniculata, take it out and let it run in cool water

5. Squeeze Andrographis in the water, chop them, chop the spring onions, and stir into the batter

6. Preheat the electric baking pan with oil and heat up and down. Use a spoon to pour the batter and spread it out with the back of the spoon (faster speed). Cover the lid and start baking. Observe that the heat on the baking pan becomes smaller and the cake swells up.

7. Do it well!

Tips:
1 Put the egg in the batter first, and it will not cause bumps. The batter should not be too thick, spread unevenly, and the cake thickness is still hard.
2 For this kind of small soft cake, do not use the default time of the electric baking pan to measure it. It is just right to observe that the hot steam on the baking pan turns into a small one.