Ang Prickly Fish Mushroom Soup

Ang Prickly Fish Mushroom Soup

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The ang-stab fish we call here is also known as Huang Gongling, Huang Gutou, Huang Gucong, Ang Gongyu, Ge Geyan, Yellow Bone Fish, Huang Yatou, Yellow Duck Calling, Huang Sha Gu, Weng Gongyu, Steel Needle, Goai, squeaky goai, yellow thorn, lump, lumps, squirrel, scorpionfish, yellow fin, three marlin, yellow spine, yellow scorpion, king tooth, yellow spur, spur Fish, spiny yellow thigh, yellow dragonfly, wang ya fish, hairy loach, yellow bone fish, bent ya, ang thorn, awl, etc., are widely distributed in various Pacific water systems in eastern China.
No matter what it is called. It's delicious anyway, the meat is tender and there are very few spines, so it's very suitable for children to eat!

Ingredients

Ang Prickly Fish Mushroom Soup

1. Clean the ang stab fish, start the pan, sauté the garlic slices and ginger slices

Ang Prickly Fish Mushroom Soup recipe

2. Add the thorny fish, fry on both sides, add a little cooking wine to remove the fishy, then add the sliced mushrooms and black fungus.

Ang Prickly Fish Mushroom Soup recipe

3. Add appropriate amount of water to boil together, wait until the soup is boiled until white, add a little salt to taste

Ang Prickly Fish Mushroom Soup recipe

4. Sprinkle chopped green onion in front of the pot.

Ang Prickly Fish Mushroom Soup recipe

Tips:

This kind of fresh river soup with mushrooms only needs to be seasoned with a little salt, without any seasoning!

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