Ang Prickly Fish Mushroom Soup
1.
Clean the ang stab fish, start the pan, sauté the garlic slices and ginger slices
2.
Add the thorny fish, fry on both sides, add a little cooking wine to remove the fishy, then add the sliced mushrooms and black fungus.
3.
Add appropriate amount of water to boil together, wait until the soup is boiled until white, add a little salt to taste
4.
Sprinkle chopped green onion in front of the pot.
Tips:
This kind of fresh river soup with mushrooms only needs to be seasoned with a little salt, without any seasoning!