Angelica Boiled Egg

Name: Angelica Boiled Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 9g Angelica; Some Rose petal

by Love promise

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the cold and windy winter, female friends are most likely to have cold hands and feet. At this time, they need to prevent cold and dispel the cold, promote blood circulation, and winter is the season for nourishing health. Today I will share with you a tonic egg, the egg itself is good It can nourish vital energy, and angelica can nourish blood and activate blood. It can be stewed together with eggs to increase the qi function of eggs. In Chinese medicine, this is called qi and blood interaction. One or two for daily breakfast, which can invigorate blood and enrich blood.
Dispel the cold.
Danggui boiled egg is a food tonic soup. The main ingredients are eggs and angelica. Sometimes red dates can be used as auxiliary materials. The cooking process is boiled. The method is simple and the effect is remarkable. Danggui boiled eggs have the effect of replenishing energy and blood, which is very suitable for weak body For females. Angelica sinensis is warm in nature, sweet in taste, pungent to the liver, heart, and spleen channels. It not only has the effects of nourishing blood, promoting blood circulation, regulating menstruation and relieving pain, but also moisturizing the intestines and laxative.
Angelica sinensis has been a great food for women since ancient times, and it can make the complexion ruddy if eaten frequently. "

Ingredients

2 pcs Egg
9g Angelica
Some Rose Petal

Angelica Boiled Egg

1. Prepare ingredients: eggs, angelica

2. Put the eggs in the pot, soak the eggs in cold water, add a small amount of salt, and cook the eggs

3. Take out the egg, soak it in cold water, and peel off the egg shell

4. Use a toothpick to pierce some small holes on the surface of the egg

5. Put the angelica and eggs in the pot, add 3 bowls of water

6. Bring to a boil on high heat, then turn to low heat and simmer, when the soup has collected to a bowl, you can eat eggs and drink soup

Tips:
1. Adding salt can prevent the egg white from flowing out when the egg is broken, and salt can coagulate the protein).
2. Angelica has a sweet and heavy taste, so it can nourish blood and make blood.
3. Not edible during heat, cold, menstruation, and pregnancy
4. This bowl of soup must be patient. When one bowl of water is left after three bowls of water, the essence will be boiled out.
5. Prick some small holes in the egg to allow the essence of angelica to penetrate better