Angelica Boiled Egg
1.
Boil eggs in a pan under cold water.
2.
Peel the shell with a fork and fork some small holes.
3.
Put the angelica and eggs in a pot under cold water.
4.
Add red dates and dried Chinese longan and brown sugar.
5.
Boil until delicious, add medlar.
Tips:
Danggui red dates, etc. can be cooked for a long time if possible.
The egg forks holes in order to taste.