1. Boil eggs in a pan under cold water.
2. Peel the shell with a fork and fork some small holes.
3. Put the angelica and eggs in a pot under cold water.
4. Add red dates and dried Chinese longan and brown sugar.
5. Boil until delicious, add medlar.
Danggui red dates, etc. can be cooked for a long time if possible.
The egg forks holes in order to taste.