Angelica Boiled Egg

by Simple 7700

5.0 (1)
Favorite
15

Difficulty

Normal

Time

30m

Serving

3

There is a daughter who has just grown up in the family, so let's warm up with an angelica boiled egg.

Angelica Boiled Egg

1. Boil eggs in a pan under cold water.

2. Peel the shell with a fork and fork some small holes.

3. Put the angelica and eggs in a pot under cold water.

4. Add red dates and dried Chinese longan and brown sugar.

5. Boil until delicious, add medlar.

Tips:

Danggui red dates, etc. can be cooked for a long time if possible.
The egg forks holes in order to taste.

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