Angelica Wolfberry Pig Heart Soup

Name: Angelica Wolfberry Pig Heart Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g pig heart; 5g Angelica; 3g Wolfberry; 10g Red dates; 1 tsp salt; 2g A pinch of white pepper

by Teacher Kong teaches cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Pig heart is the heart of pigs. It is a tonic food. It is suitable for deficiency of qi and blood, upset easily, neurasthenia, insomnia and dreaminess. Animal organs are more easily absorbed by the human body than herbal medicines. It has obvious effects in conditioning and tonic. Paired with Chinese medicinal materials such as Angelica, and drinking this bowl of soup in the autumn season, it couldn't be better!
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Ingredients

Angelica Wolfberry Pig Heart Soup

1. Wash the pig's heart and cut into thin slices, soak in water

Angelica Wolfberry Pig Heart Soup recipe

2. Put the pork heart slices into a pot of boiling water, add green onion, ginger and wine to blanch the blood water, remove and rinse off

3. Put the rinsed pork heart into the casserole again, add the washed angelica, wolfberry, red dates, boil on high heat, turn to low heat and simmer for 90 minutes

4. When the pig's heart is cooked through, add salt

5. Sprinkle a little white pepper on it and serve

Tips:
1. The pig's heart should be blanched, soaking can not remove the blood
2. Since ancient times, it has been said that viscera is used to replenish the viscera and the heart is used to replenish the heart. Pig's heart can replenish the heart and treat heart palpitations, heartbeats, and dullness. Many heart diseases are closely related to whether the activity of the myocardium is normal or not. Therefore, although the pig heart cannot completely improve the organic heart disease, it can enhance myocardial nutrition, which is conducive to the recovery of functional or neurological heart diseases.