Angelica Wolfberry Pig Heart Soup
1.
Wash the pig's heart and cut into thin slices, soak in water
2.
Put the pork heart slices into a pot of boiling water, add green onion, ginger and wine to blanch the blood water, remove and rinse off
3.
Put the rinsed pork heart into the casserole again, add the washed angelica, wolfberry, red dates, boil on high heat, turn to low heat and simmer for 90 minutes
4.
When the pig's heart is cooked through, add salt
5.
Sprinkle a little white pepper on it and serve
Tips:
1. The pig's heart should be blanched, soaking can not remove the blood
2. Since ancient times, it has been said that viscera is used to replenish the viscera and the heart is used to replenish the heart. Pig's heart can replenish the heart and treat heart palpitations, heartbeats, and dullness. Many heart diseases are closely related to whether the activity of the myocardium is normal or not. Therefore, although the pig heart cannot completely improve the organic heart disease, it can enhance myocardial nutrition, which is conducive to the recovery of functional or neurological heart diseases.