Angry Birds Birthday Cake

Name: Angry Birds Birthday Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 5 egg; Some Chocolate (dark); Some White chocolate

by ousgoo

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Mom’s task is to make cakes for Dou’s mother. At the request of Dou’s boots, the theme of this birthday cake is "Angry Birds." We have discussed what themes are before, and we have thought about various other games. In the end, after much deliberation, I decided to let me do this.

Ingredients

Angry Birds Birthday Cake

1. Add egg yolks and sugar and mix well; add camellia oil, lemon juice and vanilla extract and mix well; add milk and mix well

2. Add the sieved low-gluten flour and stir until there are no particles; put the egg yolk paste in the refrigerator for later use; add a little white vinegar to the egg white and beat until coarsely foamed

3. Add white sugar in three times to beat until dry foaming; add 1/3 of the egg white to the egg yolk paste and stir evenly; pour all the egg yolk paste into the egg white and mix well

4. Pour the batter into the mold to vibrate bubbles; preheat the oven at 150°, and fire up and down for 60 minutes; after the oven is out, let it cool down and use decorative materials (appropriate light cream, 50 grams of white sugar, appropriate amount of dark chocolate, appropriate amount of white chocolate, yellow Pigment, a little red pigment) mount the cake body