[anhui Cuisine] Chaohu Silver Fish Ball

Name: [anhui Cuisine] Chaohu Silver Fish Ball
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g whitebait; 100g Fish paste; Some ginger; Some carrot; Some Shiitake Mushrooms; Some Ham; Some shallot; Some pepper; Some salt; Some Egg white; Some starch

by The heart of the piano and the courage of the sword

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

"Chaohu whitebait" is known as the queen of Chaohu fish. It has always been a special aquatic product of Chaohu. The whitebait egg and the Chaohu whitebait ball are all Anhui dishes made of whitebait. Fresh whitebait is added to the fish paste. , Ginger onion, chopped ham, shiitake mushrooms and other ingredients, mix them well, knead them into small balls, and deep-fry them. This dish is delicious, the fish balls are elastic, one bite, full of flavor and delicious."

[anhui Cuisine] Chaohu Silver Fish Ball

1. Wash the whitebait

[anhui Cuisine] Chaohu Silver Fish Ball recipe

2. Stirred fish paste

3. Shred carrots and ginger, shredded shiitake mushrooms, green onions, and ham.

4. Put all the ingredients into a large bowl, add salt, pepper, egg white, and starch together, and mix well.

5. Knead the well-stirred material into a ball.

6. Add oil to the pot, heat to 50% heat, put the whitebait balls into the pot and fry them until cooked. Then everyone fry it again, the surface is crispy, and you can get it out of the pot.