[anhui Cuisine]: Fried Melon Flowers
1.
Wash the melon flowers, drain and set aside.
2.
Add egg white, flour, cornstarch, baking powder, and a little water to the bowl to make a thin paste, and let it stand for 5 minutes for later use.
3.
Dip the melon flower in a thin layer of cornstarch.
4.
Put the melon blossoms in the batter and coat well.
5.
Step into the 70% hot oil pot one by one, and control the oil after setting.