[anhui Cuisine]: Fried Melon Flowers

by kiss war girl

5.0 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

[anhui Cuisine]: Fried Melon Flowers

1. Wash the melon flowers, drain and set aside.

2. Add egg white, flour, cornstarch, baking powder, and a little water to the bowl to make a thin paste, and let it stand for 5 minutes for later use.

3. Dip the melon flower in a thin layer of cornstarch.

4. Put the melon blossoms in the batter and coat well.

5. Step into the 70% hot oil pot one by one, and control the oil after setting.

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