【anhui Cuisine】——————mixed Spicy Soup

Name: 【anhui Cuisine】——————mixed Spicy Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some kelp; 1/3 sheet Qianzhangpi; Some ginger; Some Green onion leaves; Some egg; Some parsley; Some chili sauce; Some White pepper; Some Kudzu powder

by berry meow

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Anhui cuisine: In my impression of more than 20 years, it has always been characterized by large oil, heavy taste, salty and spicy, heavy color, great heat, braised, braised, stir-fried, stuffy...etc. There are very few steamed or clear dishes. For an analogy, treat at home. After eating, almost all the leftover dishes are very white and light. Stir-fried dishes and steamed and stewed dishes do not seem to be so popular. Because for a long time, local people have been accustomed to accept the unique "heavy taste" of Anhui cuisine.

I haven't drunk this soup for many years. This is an early local one, but it is not only suitable for morning drink, but drink it whenever you want.

Kelp-eliminates phlegm and softens firmness, relieves heat and diuresis, relieves cough and asthma, removes fat and lowers blood pressure, relieves nodules and prevents cancer.
Qianzhangpi is a soy product with rich nutrition.

The spicy soup has the fragrance of kelp and beans, plus the deliciousness of eggs. It is very fresh, but the Anhui cuisine has a strong taste, so it has a slight spicy taste of white pepper and chili sauce. It tastes delicious and slightly spicy, with sufficient stamina, and sweating after a while.

Pueraria lobata powder is a gift from someone else and it is also a specialty of Huizhou. Because I don’t like to drink it directly, I usually use it as a starch. "

Ingredients

Some Kelp
1/3 sheet Qianzhangpi
Some Ginger
Some Green Onion Leaves
Some Egg
Some Parsley
Some Chili Sauce
Some White Pepper
Some Kudzu Powder

【anhui Cuisine】——————mixed Spicy Soup

1. The fresh seaweed was soaked overnight, the saltiness has been soaked, and cut into thin strips.

【anhui Cuisine】——————mixed Spicy Soup recipe

2. Qianzhangpi, cut into thin filaments.

3. Prepare ginger, green onion leaves, chili sauce, and white pepper.

4. Cook the seaweed and ginger for a longer time, and use the broth (both ribs and chicken soup are fine).

5. After the kelp has been boiled for about 1, 20 minutes, it will be cut into thin slices.

6. Add a little salt and bring to a boil.

7. Then add the kudzu root powder and the water (starch or corn flour will work) and wait for the soup to boil while preparing for the next step.

8. Stir the eggs in the soup bowl.

9. When the soup is boiled, draw a circle in one direction with a spoon, put the chili sauce, and stir a few times in one direction (stirring should be fast, short and fast to prevent the soup from leaking).

10. After the soup is boiled, use the boiling soup to rinse the egg mixture in the soup bowl. After washing it down, immediately use a spoon to stir in a circle in one direction for about 3 or 4 times.