Seaweed Tofu Soup
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1. Tofu diced
2. Add water to the pot, pour in tofu, kelp, Korean chili paste, salt, chicken powder and stir well
3. Bring to a boil on high heat, turn to low heat and simmer for 10 minutes
4. Sprinkle with chopped green onion
