1. Prepare the ingredients
2. Ginger slices, green onions cut into sections
3. Add water until there is no seaweed, soak for 3 hours
4. Pork ribs blanched to remove fishy and blood foam
5. Add sliced ginger, green onion, ribs
6. Put the cooking wine, pour the kelp, put the salt
7. Boil on a small fire for 1 hour, then serve and serve
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