[anhui Cuisine]-"three Fresh Bean Curd Rolls"

Name: [anhui Cuisine]-"three Fresh Bean Curd Rolls"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Thin bean curd; 80g Green Shrimp Meat; 40g Fish Maw; 30g Water chestnuts; 20g Shiitake Mushrooms; Some Batter; 3g Chopped green onions; 3g ginger; 1g salt; 3g Sugar; 1g MSG; 1g pepper; 5g sesame oil; Some Cooking oil

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Sanxian Bean Curd Roll" is a fried dish that is fried with thin tofu skin wrapped with Sanxian stuffing. The ingredients for this dish are easy to get, and the preparation is very simple. The stuffing can be made according to your own preferences. It’s the same as making spring rolls. It’s even simpler than making spring rolls. You don’t need to hang the skins. You only need to buy ready-made tofu and oil skins at the supermarket. The method is as follows;"

[anhui Cuisine]-"three Fresh Bean Curd Rolls"

1. Chop the shrimp, fish maw, and shiitake mushrooms, mix them with chopped water chestnuts, chopped green onion, ginger, etc. Season with monosodium glutamate, salt, and pepper.

[anhui Cuisine]-"three Fresh Bean Curd Rolls" recipe

2. Add a few drops of Shao wine and sesame oil and mix well.

3. Stir well after mixing well.

4. Cut the yuba into centimeter-square pieces.

5. Put the stuffing on the beancurd skin, smear a little batter and stick it firmly.

6. Fry it until golden brown and serve on a plate.

Tips:
The characteristics of this dish: golden color, crispy skin and fresh filling, very delicious.

Tips;

1. It is better to choose thinner when buying beancurd skin, so that the fried rolls will be crisper.

2. The fillings can be matched at will. You can use minced meat or half meat or half vegetarian. Seafood fillings will be better.

3. When frying, the oil temperature should not be too high, because the oil temperature is high and explosive. In this case, you can use a toothpick to deflate, haha!

The big stir-fry spoon of this Anhui dish "Three Fresh Tofu Skin Rolls" is ready. The skin is crispy and fresh, it tastes very good, for your friends' reference!