Bean Curd Rolls with Sauce

Bean Curd Rolls with Sauce

by Miira

4.7 (1)
Favorite
16

Difficulty

Easy

Time

30m

Serving

2

I highly recommend this steamed dish to all friends! Tofu rolls with sauce, although the ingredients are ordinary, the nutrition is not reduced, and it is low-fat and delicious. It takes minutes! The beauty of the beauty is doubled! "

Ingredients

Bean Curd Rolls with Sauce

1. The required ingredients are ready.

Bean Curd Rolls with Sauce recipe

2. Remove the roots of enoki mushrooms and change the luncheon meat with a knife.

Bean Curd Rolls with Sauce recipe

3. Change the bean curd to a knife for later use.

Bean Curd Rolls with Sauce recipe

4. Put enoki mushrooms and luncheon meat on the tofu skin and roll it up slowly.

Bean Curd Rolls with Sauce recipe

5. Roll them up in turn and put them on the tray.

Bean Curd Rolls with Sauce recipe

6. Steam in a pot of boiling water for eight minutes.

Bean Curd Rolls with Sauce recipe

7. Mix sauce bowl, salt, soy sauce, oyster sauce, sugar, water.

Bean Curd Rolls with Sauce recipe

8. Pour the oil into the saucepan into the sauce bowl.

Bean Curd Rolls with Sauce recipe

9. Add water starch.

Bean Curd Rolls with Sauce recipe

10. Boil the bubbles to turn off the heat.

Bean Curd Rolls with Sauce recipe

11. Pour into the bean curd rolls.

Bean Curd Rolls with Sauce recipe

12. Please taste homemade steamed dishes.

Bean Curd Rolls with Sauce recipe

13. Finished picture

Bean Curd Rolls with Sauce recipe

14. Finished picture

Bean Curd Rolls with Sauce recipe

Tips:

You can mix and match the dishes you like, whatever you like! Wish you be happy!

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