1. The required ingredients are ready.
2. Remove the roots of enoki mushrooms and change the luncheon meat with a knife.
3. Change the bean curd to a knife for later use.
4. Put enoki mushrooms and luncheon meat on the tofu skin and roll it up slowly.
5. Roll them up in turn and put them on the tray.
6. Steam in a pot of boiling water for eight minutes.
7. Mix sauce bowl, salt, soy sauce, oyster sauce, sugar, water.
8. Pour the oil into the saucepan into the sauce bowl.
9. Add water starch.
10. Boil the bubbles to turn off the heat.
11. Pour into the bean curd rolls.
12. Please taste homemade steamed dishes.
13. Finished picture
14. Finished picture
Tips:You can mix and match the dishes you like, whatever you like! Wish you be happy!
![[anhui Cuisine]-"three Fresh Bean Curd Rolls" recipe](https://img.simplechinesefood.com/7c/7cbe4e80405f093818085306ab9108b3.jpg)