Red Oil Coriander Mixed with Bean Curd

by Chef Song Song

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 Thin Bean Curd
100g Parsley
2 teaspoons Soy Sauce

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A teaspoon Balsamic Vinegar
3 teaspoons Sesame Red Oil
Some Minced Garlic
Some Pepper Oil

Red Oil Coriander Mixed with Bean Curd

1. Prepare the ingredients, wash the coriander and cut into sections, and cut the thin bean skin into strips

2. Boil the bean curd in a pot and boil for one minute, remove it for use

3. Pour the bean curd and coriander into the container and add the minced garlic

4. Add two teaspoons of light soy sauce, one teaspoon of balsamic vinegar, pepper oil, and three teaspoons of sesame oil

5. Just mix well

6. Finished product

7. Finished product

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