Jinju Welcomes Spring

by Miira

4.9 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Jinju welcomes the Spring Festival, auspicious! This is a fast steamed vegetable, beautiful plant protein, can't be less! Family banquet entertains C. "

Ingredients

2 Thin Bean Curd
Some Wolfberry
Some Oil

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Some Salt

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Some Sugar

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Some Oyster Sauce

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Some Starch
Some Soy Sauce

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Some Water

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Jinju Welcomes Spring

1. The bean curd is ready, try to choose a thinner one.

2. Pouring a pot of boiling water to remove the beany smell.

3. Remove and drain the water, fold it in half, and roll it twice.

4. Cut 15 knives and divide them into small sections, as shown in the picture.

5. Secure with toothpicks.

6. Put them into the dish one by one.

7. Steam in a pot of boiling water for five minutes.

8. Heat the saucepan with oil, pour the sauce (sugar, salt, water, oyster sauce, soy sauce, water starch) to make a paste and turn off the heat.

9. Pour into the bean curd chrysanthemum.

10. Goji berries embellishment, please taste.

11. Finished picture.

12. Finished picture.

Tips:
Like heavy flavors, you can add hot sauce to season the juice, whatever you like! Wish you be happy!

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