Jinju Welcomes Spring

Jinju Welcomes Spring

by Miira

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Jinju welcomes the Spring Festival, auspicious! This is a fast steamed vegetable, beautiful plant protein, can't be less! Family banquet entertains C. "

Ingredients

Jinju Welcomes Spring

1. The bean curd is ready, try to choose a thinner one.

Jinju Welcomes Spring recipe

2. Pouring a pot of boiling water to remove the beany smell.

Jinju Welcomes Spring recipe

3. Remove and drain the water, fold it in half, and roll it twice.

Jinju Welcomes Spring recipe

4. Cut 15 knives and divide them into small sections, as shown in the picture.

Jinju Welcomes Spring recipe

5. Secure with toothpicks.

Jinju Welcomes Spring recipe

6. Put them into the dish one by one.

Jinju Welcomes Spring recipe

7. Steam in a pot of boiling water for five minutes.

Jinju Welcomes Spring recipe

8. Heat the saucepan with oil, pour the sauce (sugar, salt, water, oyster sauce, soy sauce, water starch) to make a paste and turn off the heat.

Jinju Welcomes Spring recipe

9. Pour into the bean curd chrysanthemum.

Jinju Welcomes Spring recipe

10. Goji berries embellishment, please taste.

Jinju Welcomes Spring recipe

11. Finished picture.

Jinju Welcomes Spring recipe

12. Finished picture.

Jinju Welcomes Spring recipe

Tips:

Like heavy flavors, you can add hot sauce to season the juice, whatever you like! Wish you be happy!

Comments

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