1. Take a lump of minced meat (I used minced meat directly because I was lazy, because there are too many frozen minced meats at home, so you'd better use tenderloin to cut into silk).
2. Cut coriander into sections, and shred carrots, cucumbers, green onions and green onions.
3. Place the side dish on the bean curd.
4. After rolling up, cut off both ends with an oblique knife, and then evenly cut into pieces, the size can be eaten in one bite.
5. The cut tofu rolls are coded into the plate.
6. Put oil in the pan, pour in the minced meat after the oil is hot and fry until it changes color and serve.
7. Leave the bottom oil in the pot, pour in the chopped green onion and ginger and stir fry until fragrant.
8. Add minced meat and stir fry, add light soy sauce sweet noodle sauce and white sugar to taste, stir fry for color and serve.
9. Scoop the fried meat sauce into a plate and decorate with coriander leaves.
10. One bite of Beijing sauce pork tofu rolls are delicious.
Tips:If you think the bean curd is smelly, you can blanch the bean curd with boiling water for a few seconds before using it; what you like as the side dish, roll it in, it is better to match with red, green and purple colors to look better; cut the tenderloin into pieces Silk, you can use minced meat directly if you are lazy.
![[anhui Cuisine]-"three Fresh Bean Curd Rolls" recipe](https://img.simplechinesefood.com/7c/7cbe4e80405f093818085306ab9108b3.jpg)