1. All materials are washed and ready
2. Put the oil in the Supor enamel cast iron French saucepan, burst the onion, chili, and ginger slightly
3. Saute the ginger and add the local duck and stir fry until the color changes
4. Add soy sauce, dark soy sauce, rice wine and stir fry evenly
5. Cover the Supor enamel cast iron French saucepan and simmer for 30 minutes on medium and small heat
6. Sprinkle the side dishes evenly on the soil duck and simmer for 3 minutes
7. Sprinkle chopped green onion and coriander before serving
8. Slightly spicy, soft duck
9. Photographing skills are limited in rainy days, so I will take a look
10. Children who dare not eat spicy food can't help but chew
