Anhydrous Ginger Braised Duck

Anhydrous Ginger Braised Duck

by Orange Mom Eva

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

1. The duck can be cut into pieces by the merchant. 2. The duck itself contains water, all that do not need to be watered. 3. Choosing Zijiang stew is relatively easy to eat, and it can get rid of fishy without the spicy taste."

Ingredients

Anhydrous Ginger Braised Duck

1. All materials are washed and ready

Anhydrous Ginger Braised Duck recipe

2. Put the oil in the Supor enamel cast iron French saucepan, burst the onion, chili, and ginger slightly

Anhydrous Ginger Braised Duck recipe

3. Saute the ginger and add the local duck and stir fry until the color changes

Anhydrous Ginger Braised Duck recipe

4. Add soy sauce, dark soy sauce, rice wine and stir fry evenly

Anhydrous Ginger Braised Duck recipe

5. Cover the Supor enamel cast iron French saucepan and simmer for 30 minutes on medium and small heat

Anhydrous Ginger Braised Duck recipe

6. Sprinkle the side dishes evenly on the soil duck and simmer for 3 minutes

Anhydrous Ginger Braised Duck recipe

7. Sprinkle chopped green onion and coriander before serving

Anhydrous Ginger Braised Duck recipe

8. Slightly spicy, soft duck

Anhydrous Ginger Braised Duck recipe

9. Photographing skills are limited in rainy days, so I will take a look

Anhydrous Ginger Braised Duck recipe

10. Children who dare not eat spicy food can't help but chew

Anhydrous Ginger Braised Duck recipe

Comments

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