Xiamen's "ginger Duck"

Name: Xiamen's "ginger Duck"
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Local duck; 1/2 ginger; 2 pcs chili; 1 piece Cinnamon; 2 pcs star anise; Several salt; 5 capsules crystal sugar; 2 tablespoons Cooking Wine; 3 tablespoons sesame oil

by Ball doll

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I went to Xiamen two years ago and ate "Ginger Duck". The taste made me linger. I tried it at home today, but I didn't expect to imitate it like this. "

Ingredients

1/2 Local Duck
1/2 Ginger
2 pcs Chili
1 piece Cinnamon
2 pcs Star Anise
Several Salt
5 capsules Crystal Sugar
2 tablespoons Cooking Wine
3 tablespoons Sesame Oil

Xiamen's "ginger Duck"

1. Prepare the ingredients and prepare more ginger.

2. After the duck is drained, drain the water and set aside, pour sesame oil into the pot, add the ginger, cinnamon, green onion, and star anise in sequence and sauté.

3. Then add rock sugar, and pour the blanched duck into the saccharification.

4. On the other side of the stove, boil hot water in a casserole, pour the fried duck meat into the casserole and simmer for an hour!

5. After simmering for 50 minutes, boil over high heat for the last 10 minutes, and you can enjoy it! It has a strong ginger taste, and the meat is soft and delicious.