Anhydrous Stewed Cabbage

Name: Anhydrous Stewed Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some Pig five flowers; Some tofu; Some salt; Some Soy sauce; Some shallot; Some Doubanjiang; Some ginger

by Not being a fairy for many years

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Do not put water, use the water of the cabbage itself, the stewed vegetables have a strong flavor.
The valve is to pay attention to control the heat, or it is not easy to paste the pot. "

Ingredients

Some Chinese Cabbage
Some Pig Five Flowers
Some Tofu
Some Salt
Some Soy Sauce
Some Shallot
Some Doubanjiang
Some Ginger

Anhydrous Stewed Cabbage

1. 4 slices of cabbage

2. Tear into pieces by hand, and spread the bottom of the dish

3. Tofu cut into slices

4. Lay the cabbage flat, put onion and ginger

5. Slice pork belly, the thinner the better. Tile the top side, then sprinkle some salt

6. Low heat, slowly simmer the water of the cabbage, the pork will change color, and put an appropriate amount of light soy sauce (the point is, light soy sauce must not be put at the beginning, it is easy to paste, it must be the cabbage stewed in water)

7. After putting the light soy sauce, cover the lid and simmer for a few minutes, (be sure to cover the pot early so that the water will evaporate and return to the stew), stir fry a few times, and add the bean paste

8. After putting the sauce, cover the lid and continue to simmer on a low heat. After the sauce comes out, you can turn off the heat and start the pot.