1. Prepare all the ingredients, put them together and stir, and make a smooth dough with your hands
2. Roll out the dough a little thinly, smear a proper amount of olive oil, and then roll out evenly, and roll the dough into a thin slice about 3 mm thick.
3. Start engraving your favorite patterns on the dough with your beloved animal model
4. Preheat the Changdi oven up and down at 180 degrees, bake for 15 minutes, and the biscuits will be slightly yellow.
5. Put the biscuits in an airtight jar, store them and fill up your belly when you are hungry
