Another Correct Way to Open Pineapple | Delicious Pineapple Rice
1.
Ingredients: pineapple: 1, shrimp: 6-8, peas: 1 small dish, ham: 1 piece, broccoli: appropriate amount, salt: 5g
2.
Prepare ingredients: cooked rice: 2 small bowls. Take an appropriate amount of cooked rice and place it in a basin to disperse and cool as much as possible. At this time, you can add an appropriate amount of salt to make the rice taste better. The advantage of doing this is that there is no need to add salt in the subsequent frying process. The speed of frying is required to be faster, and the salt may be mixed in a hurry.
3.
Wash the pineapple skin and leaves, open the window longitudinally, and dig out the pulp. Make a pineapple cup for later use.
4.
Cut the pineapple pulp into small pieces and soak in light salt water for about ten minutes, then rinse with clean water, dry the water and set aside.
5.
Blanch the broccoli and peas in water and let them dry. Control the water for later use. Cut the ham into small pieces. Wash the shrimp to the sand line, add a little salt, and the cooking wine will taste at the bottom.
6.
Put oil in the pan, heat the oil and pour in the shrimp and fry until rolled.
7.
Add the ham and stir fry.
8.
Pour in the rice and stir-fry the ingredients quickly. While frying, use a spatula to shovel the sticky rice balls as much as possible. Because I have put in the amount of salt I think is appropriate in step 2, so I will not add salt during the frying process. If you are accustomed to adding salt before cooking, you can also consider this step.
9.
Pour in broccoli and peas and stir-fry evenly, finally add diced pineapple, stir-fry quickly and evenly, turn off the heat.
10.
Put the fried rice in the prepared pineapple bowl, microwave on high heat for 5 minutes, take out and enjoy.
Tips:
1. When opening the window, cut off at most one-third of the pineapple, so as not to damage the integrity of the pineapple leaves. The pineapple cup made in this way is big and beautiful.
2. Add salt in the process of preparing the rice and breaking it up. The advantage of doing this is that you don't need to add salt in the next frying. When frying, the speed is required to be faster, and sometimes the salt is mixed in a hurry, and it will be messy.
3. The most important thing about this pineapple rice is the microwave oven. Without this step of processing, you will never be able to eat the flavor of rice with a mouthful of pineapple.
4. Please increase or decrease the amount of salt according to the amount of rice.
5. For more food, please follow Sina Weibo @twinsliuliu's fancy food.
