Shepherd's Purse Mushroom Soup

Name: Shepherd's Purse Mushroom Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Soup Minor Original Chicken Soup; 1 box White jade mushroom; 1 teaspoon salt

by Eyebrow

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fortunately, I got a few boxes of soup and chicken soup. I thought it was similar to Tangbao. When I opened it, there was half a bag of chicken nuggets! Now, those who don’t know how to cook can cook a delicious soup.
There is shepherd's purse grown by mother-in-law in the refrigerator. After picking, it is blanched and preserved. Cut a piece and put it in chicken soup. The color is green and lovely, which will help increase your appetite. Buy a box of white jade mushrooms. The deliciousness of the mushrooms complements the chicken soup.

Ingredients

Shepherd's Purse Mushroom Soup

1. Prepare the materials

2. Cut off the roots of the white jade mushroom, wash and drain with water.

3. Shepherd's purse chopped finely.

4. The chicken broth does not need to be thawed, it is boiled directly in the pot.

5. Boil the white jade mushrooms together.

6. Bring the shepherd's purse to a boil.

7. I skimmed the froth and tasted it for adjustment. I thought it was too light, so I added a spoonful of salt.

8. Soup, in the time of a song, enjoy the soup cooked by the chef.

Tips:
1 The chicken soup of the soup minor really contains chicken, but the meat is very crispy and should not be cooked for a long time.
2 Don't cook the shepherd's purse for too long, the color and taste will be greatly reduced after cooking for a long time, so you have to wait for the soup to boil and put it in the pot and roll it.
3 Seasoning please according to your own taste.