1. Cut shiitake mushrooms
2. Diced onion
3. Prepare the original chicken soup from the soup chef in advance, and defrost it for about 5 minutes
4. Put the original chicken soup cubes in a casserole
5. Put in the chopped onions
6. Pour water
7. Add the chopped shiitake mushrooms
8. Turn on a low heat to slowly melt the chicken soup
9. When the chicken soup is almost defrosted, turn to medium and low heat and continue to simmer for 0 minutes
10. Add chicken essence, garlic powder and white pepper
11. Put the washed enoki mushrooms into a casserole and continue to simmer for about 5 minutes. Soup, in the time of a song, enjoy the soup cooked by the chef
Tips:1. When thawing chicken soup is fast, pay attention to the need to slowly thaw it with a small fire to avoid mashing the pot
2. Friends who like other mushrooms can also choose according to their own taste
