Chicken Noodle Soup

Name: Chicken Noodle Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Soup Minor Original Chicken Soup; 150g noodles; 1 piece egg; Some Fungus; a little salt; a little oil; a little parsley

by Pomegranate tree 2008

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

The delicious chicken soup with noodles, what kind of delicacy, comfortable, tender, and meaty, full and satisfying!

Ingredients

Chicken Noodle Soup

1. Soak the fungus well, shred, fry the egg and shred the parsley

2. The noodles are cooked, the cold water is too cool, and the water is drained for later use.

3. Put the chicken broth directly into the boiling pot and heat for 8-10 minutes,

4. Add ingredients to the noodles, and then pour the chicken broth to make the chicken noodles.

5. Soup, in the time of a song, enjoy the soup cooked by the chef

Tips:
The chicken soup does not need to be thawed, just heat it directly.
Soak the fungus in warm hot water, soak and eat immediately, not overnight.