1. Wash the medicinal materials and set aside.
2. The pig's heart is cleaned of blood tendons, cleaned, and then cut into pieces.
3. Put the cleaned medicinal materials and pig heart into the stewing pot, first turn to a high heat and turn to a low heat to simmer for one hour.
4. After the pig's heart is simmered for an hour, no other seasoning is needed, it is already very fresh and sweet, just add some salt to taste.
Tips:Pig heart usually has a peculiar smell, if it is not handled properly, the taste of the dishes will be greatly reduced. But after buying the pig's heart, immediately "roll" it in a small amount of flour, leave it for about 1 hour, and then wash it with water, so that the stewed pig's heart is delicious and pure.
