Antarctic Krill Soft Rice Ball
by coco🌴_AzNdtO
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Peel the pumpkin, remove the pit, and wash and cut into small pieces. Thaw Antarctic krill in advance, take 10 grams, wash and set aside. Steam the pumpkin and Antarctic krill over water for 10 minutes.
2. Broccoli is cooked in boiling water, and then chopped.
3. Take the pumpkin out, mash it with a spoon, then add eggs, cornstarch and appropriate amount of edible salt, and stir well.
4. Put the broccoli and Antarctic krill in the rice, stir well, and then squeeze them into balls.
5. Put it in the egg syrup until the whole ball is full.
6. Finally, steam the rice balls in water for 10 minutes.
