Antarctic Krill Steamed Shrimp Cake
1.
Take a bag of Antarctic krill meat to thaw
2.
The thawed shrimp meat is very pure, and the shrimp meat with real materials and grains is selected and clean, no need to wash
3.
Prepare a piece of carrot. The small farm carrot I used is not good-looking, but it tastes very good.
4.
Chop the carrots and set aside.
5.
Cut the fat into small pieces and cut the ginger well.
6.
Krill meat, ginger, and fat are put into the wall-breaking machine.
7.
Separate the eggs, as shown in the figure, reserve the egg yolk, and add the egg white to the wall breaker.
8.
Press the jog function to stir for a few seconds, then add the water in portions, and finally add salt and beat for a few seconds, you can clearly feel the shrimp paste is strong. In this step, there is no wall breaker, you can choose a mixer, no mixer can choose to use a knife to chop, but it takes too long, no wall breaker is convenient, one can be done in ten seconds, manual may take half an hour .
9.
The stirred shrimp paste is very delicate.
10.
Add the chopped carrot diced and mix well.
11.
Prepare a steaming box. If the anti-sticking effect is not good, apply a layer of oil on the bottom and around the container. Pour the shrimp paste into the mold.
12.
Cover with plastic wrap and steam for 20 minutes first.
13.
Pour in the egg yolk. Continue to cover with insurance film and steam for another 5 minutes.
14.
After being steamed, it will be stripped out of the mold.
15.
It can be eaten after being sliced, and it is especially convenient for the little baby to eat, so there is no need to worry about pollution and sticking. Adults can boil some chili juice and pour it on to eat.
