Steamed Antarctic Krill Cake with Seasonal Vegetables

Steamed Antarctic Krill Cake with Seasonal Vegetables

by Rare Reviews

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

As "the future food bank of the world".
It has typical high-protein, low-fat characteristics, rich in Omega-3, and krill oil contains high-quality choline, which is not only rich in nutrients, but also promotes the brain development of babies and children, making babies smarter.
Antarctic krill meat is tender and delicate, with natural sweetness, easy to digest and absorb, and is another good choice for baby's food supplement.
Add seasonal vegetables and eggs to make pastries, soft and delicious, without any fishy smell of fish and shrimps, and can be cut into various shapes for babies to eat. .
It can also be dipped in seasonings and become a snack for elementary school students and dishes on the table.
[Reference age]: Babies over 18 months of age who are not allergic to eggs and seafood.

Ingredients

Steamed Antarctic Krill Cake with Seasonal Vegetables

1. Thaw the Antarctic krill meat naturally, squeeze in a little lemon juice, add 2-3 slices of lemon and marinate for 15 minutes.

Steamed Antarctic Krill Cake with Seasonal Vegetables recipe

2. Wash the rape leaves, shiitake mushrooms and carrots, cut them slightly, and boil them in boiling water in a pot.

Steamed Antarctic Krill Cake with Seasonal Vegetables recipe

3. After blanching, remove and drain the water.

Steamed Antarctic Krill Cake with Seasonal Vegetables recipe

4. Drained rape leaves, shiitake mushrooms, and carrots were chopped into the end.

Steamed Antarctic Krill Cake with Seasonal Vegetables recipe

5. Pour the prepared vegetables and krill into a larger melting vessel, beat in an egg, and put in the flour.

Steamed Antarctic Krill Cake with Seasonal Vegetables recipe

6. Stir evenly until there is no dry powder, and make a batter.

Steamed Antarctic Krill Cake with Seasonal Vegetables recipe

7. Pour the prepared krill batter into a baking bowl that has been spread with greased paper on the bottom and brushed with a layer of oil around it.

Steamed Antarctic Krill Cake with Seasonal Vegetables recipe

8. Flatten it with a spoon and shake it gently on the table to eliminate air bubbles.

Steamed Antarctic Krill Cake with Seasonal Vegetables recipe

9. Cover with plastic wrap, put it in a boiling steamer, and steam for 15-20 minutes on high heat.

Steamed Antarctic Krill Cake with Seasonal Vegetables recipe

10. Take it out to cool and demould,

Steamed Antarctic Krill Cake with Seasonal Vegetables recipe

11. Cut into small pieces for your baby to grab food.

Steamed Antarctic Krill Cake with Seasonal Vegetables recipe

12. Put on a look, fun and delicious!

Steamed Antarctic Krill Cake with Seasonal Vegetables recipe

Tips:

1. Seasonal vegetables can be changed according to the seasons, and younger babies can be mashed and squeezed into juice with a cooking machine.
2. Refer to babies who are over 18 months old and are not allergic to eggs and seafood.
3. For baking bowls or molds, spread a piece of greased paper on the bottom and brush a layer of oil around it to facilitate demoulding.

Comments

Similar recipes

Braised Tofu with Krill

Antarctic Krill, Lactone Tofu, Oil

Scallion Oil Krill Noodle Soup

Antarctic Krill, Vegetables, Chives

Crispy Antarctic Krill

Antarctic Krill, Cumin Powder, Pepper Powder

Soy Sauce Krill

Antarctic Krill, Vegetable Oil, Ginger

Antarctic Krill Steamed Shrimp Cake

Antarctic Krill, Egg, Water

Antarctic Krill and Radish Vermicelli Soup

Turnip (green), Rice Noodles, Antarctic Krill

Antarctic Krill Steamed Egg

Antarctic Krill, Egg, Salt

Toon Krill Jade Jade Dumplings

Antarctic Krill, Toon, Pork Filling