Steamed Antarctic Krill Cake with Seasonal Vegetables

Name: Steamed Antarctic Krill Cake with Seasonal Vegetables
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 60g Antarctic Krill; 20g carrot; 1 piece egg; 30g Small rape; 2s Shiitake Mushrooms; 15g Flour; 3 slices Lemon slices

by Rare Reviews

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

As "the future food bank of the world".
It has typical high-protein, low-fat characteristics, rich in Omega-3, and krill oil contains high-quality choline, which is not only rich in nutrients, but also promotes the brain development of babies and children, making babies smarter.
Antarctic krill meat is tender and delicate, with natural sweetness, easy to digest and absorb, and is another good choice for baby's food supplement.
Add seasonal vegetables and eggs to make pastries, soft and delicious, without any fishy smell of fish and shrimps, and can be cut into various shapes for babies to eat. .
It can also be dipped in seasonings and become a snack for elementary school students and dishes on the table.
[Reference age]: Babies over 18 months of age who are not allergic to eggs and seafood.

Ingredients

Steamed Antarctic Krill Cake with Seasonal Vegetables

1. Thaw the Antarctic krill meat naturally, squeeze in a little lemon juice, add 2-3 slices of lemon and marinate for 15 minutes.

2. Wash the rape leaves, shiitake mushrooms and carrots, cut them slightly, and boil them in boiling water in a pot.

3. After blanching, remove and drain the water.

4. Drained rape leaves, shiitake mushrooms, and carrots were chopped into the end.

5. Pour the prepared vegetables and krill into a larger melting vessel, beat in an egg, and put in the flour.

6. Stir evenly until there is no dry powder, and make a batter.

7. Pour the prepared krill batter into a baking bowl that has been spread with greased paper on the bottom and brushed with a layer of oil around it.

8. Flatten it with a spoon and shake it gently on the table to eliminate air bubbles.

9. Cover with plastic wrap, put it in a boiling steamer, and steam for 15-20 minutes on high heat.

10. Take it out to cool and demould,

11. Cut into small pieces for your baby to grab food.

12. Put on a look, fun and delicious!

Tips:
1. Seasonal vegetables can be changed according to the seasons, and younger babies can be mashed and squeezed into juice with a cooking machine.
2. Refer to babies who are over 18 months old and are not allergic to eggs and seafood.
3. For baking bowls or molds, spread a piece of greased paper on the bottom and brush a layer of oil around it to facilitate demoulding.