Crispy Antarctic Krill
1.
Krill thawed for use
2.
Add a spoonful of cumin powder
3.
A spoonful of pepper powder
4.
Add appropriate amount of starch and flour
5.
Stir the seasoning evenly
6.
Put it in a hot oil pan and fry it into golden brown
7.
Take out the oil control
8.
It's so fragrant and crispy