Crispy Antarctic Krill

by Beauty every day

4.9 (1)
Favorite
272

Difficulty

Normal

Time

5m

Serving

2

The nutrient-rich Antarctic krill does not contain any impurities. After thawing, add some ingredients and fry it. It is crispy and delicious.

Crispy Antarctic Krill

1. Krill thawed for use

2. Add a spoonful of cumin powder

3. A spoonful of pepper powder

4. Add appropriate amount of starch and flour

5. Stir the seasoning evenly

6. Put it in a hot oil pan and fry it into golden brown

7. Take out the oil control

8. It's so fragrant and crispy

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