Soy Sauce Krill

Name: Soy Sauce Krill
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Antarctic Krill; 40g Vegetable oil; 3 slices ginger; 6 cloves garlic; 3 pcs Shallots; 2 tablespoons Steamed Fish Soy Sauce; 1 tablespoon Yuzu soy sauce; 0.5 tsp Sugar; 0.5 tsp salt; 1 tsp Cooking Wine

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Antarctic krill is considered to be the most abundant seafood with Omega-3. Share this [soy sauce krill] today. Its method is very simple. Stir-fry until fragrant and stir-fry, sprinkle with chopped green onion, ginger and garlic, drizzle with hot oil, and pour in the soy sauce. In less than 10 minutes, the side dishes can be served on the table, you should also try it quickly~

Soy Sauce Krill

1. Prepare ingredients: Wash Antarctic krill, ginger, garlic, and shallots separately;

2. Prepare the sauce: mix steamed fish soy sauce, salt, sugar, grapefruit soy sauce, a little cold water, and stir well;

3. Mince ginger, garlic, and shallots;

4. Pour an appropriate amount of oil into the pan to heat; add the krill and stir fry;

5. Add an appropriate amount of cooking wine and continue to stir fry;

6. Stir-fry the krill until crispy, turn off the heat; remove the krill;

7. Add minced ginger, minced garlic, and chopped green onions;

8. Pour an appropriate amount of vegetable oil into the pan and heat;

9. Pour the hot oil on the chopped green onion; pour the sauce again, and the [soy sauce krill] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you!