Antarctic Krill Toast Pizza
1.
Prepare the ingredients you need.
2.
Thaw Antarctic krill meat at room temperature in advance, then put it in a microwave oven, cover it, and heat it for 50 seconds until cooked.
3.
Add an appropriate amount of water to the bowl with corn kernels, close the lid, and heat in the microwave for 2 minutes until cooked.
4.
Wash and dry the okra, shiitake mushrooms and red pepper. Use a knife to dice the red pepper and sausage, and slice the shiitake mushrooms and okra.
5.
Spread an appropriate amount of tomato sauce on the toast.
6.
Sprinkle with 1/3 of the mozzarella cheese.
7.
Put shiitake mushroom slices, corn and diced sausage.
8.
Then add the cut okra, red pepper and Antarctic krill meat.
9.
Sprinkle a little black pepper.
10.
Sprinkle with remaining mozzarella cheese.
11.
Put it into the middle layer of the preheated oven, fire up and down at 180 degrees, bake for 13-15 minutes, and wait for the cheese on the surface to melt away.
12.
Eat it hot for the best taste!
13.
Simple and nutritious, quick and easy to eat, it is also a good choice for breakfast.
Tips:
1. You can choose or adjust the added ingredients according to your own preferences. The amount can be more or less, and it does not have to be as precise as the recipe.
2. Canned sweet corn kernels can be used for corn kernels. Antarctic krill meat is thawed at room temperature in advance. When heating in a microwave oven, do not set the time too long at one time, otherwise the heating time will be too long and the shrimp will become old. 20 seconds or more is recommended. Heat for 30 seconds, take it out halfway, and check until the shrimp is cooked.
3. Please adjust the baking temperature and time of the oven according to the respective oven conditions. The temperature and time in the recipe are for reference only.
