Antarctic Sea Velvet

Name: Antarctic Sea Velvet
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Cucumber; 100g Sea mushroom; 100g Fungus (water hair); 2 pcs Hot pepper

by Cook for love

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Seasonal meat dishes should have been introduced, but I found a bag of Antarctic sea velvet when I looked through the drawer. This is a good thing. Collagen has no fear of growing flesh.

Ingredients

Antarctic Sea Velvet

1. Soak the sea fungus in advance about 10 minutes before it is soaked, and slice the cucumber

2. Sprinkle a little salt on the cucumber and cut the pepper into sections.

3. Boil the fungus and sea fungus separately in hot water for about 5 minutes.

4. Bowl of juice: Mix salt, soy sauce, pepper, vinegar, sugar and part of boiled water into a bowl of juice.

5. Put the first layer of fungus, the second layer of sea fungus, the third layer of cucumber slices, and the fourth layer of hot pepper into a bowl of juice

6. Put vegetable oil in the pot after cooking, add sesame pepper and dried red pepper separately when the oil is hot, prick it and pour it on the sea mushroom, the fragrance will instantly fill the house