Anti-dampness Beauty-red Bean Barley Congee
1.
Prepare all the ingredients
2.
Mix red beans and barley, soak in cold water for 5-8 hours (longer time will make it easier to boil, but do not exceed 12 hours to avoid nutrient loss)
3.
Put red beans and barley into the pot, add 500ml of water
4.
Put the lid on, adjust to the porridge cooking button, press start, about 2 hours
5.
After cooking, add yellow rock sugar and stir to melt.
Tips:
Barley and red bean porridge, do not enlarge the rice when cooking, otherwise it will lose its original effect. Barley will have some flavor. Adding rock sugar will make the taste better. Barley will have a better taste. Pregnant women are fasting, and it is said that it is easy to cause miscarriage!