Anti-sand Golden Sweet Potato Chips

Anti-sand Golden Sweet Potato Chips

1. Wash and peel the sweet potatoes and cut them into even strips. Be careful not to cut them too thin as they will shrink after frying.

2. Put a little more oil in the pot. When the oil is 70% to 80% hot, put it for a test. When it can be turned over immediately, the oil temperature is enough. Pour the sweet potatoes and deep fry.

3. When the sweet potato chips change color when fried, you can easily insert them with chopsticks to show that they can be fished out. The sweet potato chips at this time are very beautiful, right?

4. Stir-fry the sugar. Pour the sugar and water into the pot, turn on a low heat, stir clockwise with a spatula, and stand firm until the sugar water has a thick consistency. Be careful not to fry it.

5. In the last step, pour in the fried sweet potato fries, stir-fry evenly and immediately turn off the heat, continue to fry and fry until the whole body of each sweet fries is coated with syrup, and then cooled to become hoarfrost.

6. carry out! Out of the pot and plate!

Tips:

1. Don't cut the sweet potato too finely, it will look better evenly.
2, Use low heat when making the soup, don't make it mash.