Ants on The Tree

by Yan's Kitchen

4.6 (1)

Favorite

2

Difficulty

Normal

Time

5m

Serving

3

Fine flour, pork filling. Every time the fine powder is mixed with cold dishes, it is very delicious to be an ant on the tree today.

Ingredients

Ants on The Tree

1. Material preparation

2. Wash the fans and set aside

3. Peel and chop garlic for later use

4. Put the oil in the pan to heat up

5. Put meat

6. Stir-fry meat changes color, add garlic, pepper, ginger powder, and fry it for a fragrance

7. Put in the old godmother

8. Stir-fry evenly, add light soy sauce, dark soy sauce

9. Add the vermicelli and stir fry evenly

10. Add salt and stir fry evenly

11. Ready to serve

Tips:
The fans are soaked in advance and it is convenient to use. Add seasonings according to your own taste, and ingredients according to demand.

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