Ants on The Tree

Ants on The Tree

by Yan's Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

Fine flour, pork filling. Every time the fine powder is mixed with cold dishes, it is very delicious to be an ant on the tree today.

Ingredients

Ants on The Tree

1. Material preparation

Ants on The Tree recipe

2. Wash the fans and set aside

Ants on The Tree recipe

3. Peel and chop garlic for later use

Ants on The Tree recipe

4. Put the oil in the pan to heat up

Ants on The Tree recipe

5. Put meat

Ants on The Tree recipe

6. Stir-fry meat changes color, add garlic, pepper, ginger powder, and fry it for a fragrance

Ants on The Tree recipe

7. Put in the old godmother

Ants on The Tree recipe

8. Stir-fry evenly, add light soy sauce, dark soy sauce

Ants on The Tree recipe

9. Add the vermicelli and stir fry evenly

Ants on The Tree recipe

10. Add salt and stir fry evenly

Ants on The Tree recipe

11. Ready to serve

Ants on The Tree recipe

Tips:

The fans are soaked in advance and it is convenient to use. Add seasonings according to your own taste, and ingredients according to demand.

Comments

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