Stir-fried Pork with Noodles

Stir-fried Pork with Noodles

by Heart moves

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Yichun Zhafen is a famous snack in Jiangxi Province. The color is white as silver, the cords are flexible, and the entrance is smooth. The production of hand-made powder can be traced back to the Ming Dynasty, which has a long history. Speaking of Zhafen, many people who have been to Yichun have eaten it. Since ancient times, there has been a tradition of making surplus rice into rice noodles. After the late rice is harvested, it goes through the processes of soaking rice, refining, draining, and picking the pulp to make a stack of dried rice noodles. The dried rice noodles are bundled into a bundle, so it’s called mashed flour. carry.
Now that you have fresh powder, you don’t need to soak your hair, you can make a delicious breakfast just a few minutes earlier.

Ingredients

Stir-fried Pork with Noodles

1. Wash the vegetables and control the moisture; wash the chives and cut the chopped green onions

Stir-fried Pork with Noodles recipe

2. Wash and shred the lean meat, add a little soy sauce, oyster sauce, cooking wine, and mix well, marinate for a while

Stir-fried Pork with Noodles recipe

3. Rinse the powder and control the moisture

Stir-fried Pork with Noodles recipe

4. Raise the frying pan, add the shredded pork and fry until fragrant

Stir-fried Pork with Noodles recipe

5. Add green vegetables and stir well

Stir-fried Pork with Noodles recipe

6. Add the powder and stir fry for a while, sprinkle with salt and stir well

Stir-fried Pork with Noodles recipe

7. Pour in the light soy sauce and stir well

Stir-fried Pork with Noodles recipe

8. Add dried chili noodles and stir-fry, sprinkle in chopped green onion and stir-fry, ready to be out of the pan

Stir-fried Pork with Noodles recipe

Tips:

Dried soil powder should be soaked in advance, and fresh powder should be rinsed off.

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