Stir-fried Pork with Noodles
1.
Wash the vegetables and control the moisture; wash the chives and cut the chopped green onions
2.
Wash and shred the lean meat, add a little soy sauce, oyster sauce, cooking wine, and mix well, marinate for a while
3.
Rinse the powder and control the moisture
4.
Raise the frying pan, add the shredded pork and fry until fragrant
5.
Add green vegetables and stir well
6.
Add the powder and stir fry for a while, sprinkle with salt and stir well
7.
Pour in the light soy sauce and stir well
8.
Add dried chili noodles and stir-fry, sprinkle in chopped green onion and stir-fry, ready to be out of the pan
Tips:
Dried soil powder should be soaked in advance, and fresh powder should be rinsed off.