Stir-fried Pork with Noodles

by Heart moves

4.8 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

1

Yichun Zhafen is a famous snack in Jiangxi Province. The color is white as silver, the cords are flexible, and the entrance is smooth. The production of hand-made powder can be traced back to the Ming Dynasty, which has a long history. Speaking of Zhafen, many people who have been to Yichun have eaten it. Since ancient times, there has been a tradition of making surplus rice into rice noodles. After the late rice is harvested, it goes through the processes of soaking rice, refining, draining, and picking the pulp to make a stack of dried rice noodles. The dried rice noodles are bundled into a bundle, so it’s called mashed flour. carry.
Now that you have fresh powder, you don’t need to soak your hair, you can make a delicious breakfast just a few minutes earlier.

Stir-fried Pork with Noodles

1. Wash the vegetables and control the moisture; wash the chives and cut the chopped green onions

2. Wash and shred the lean meat, add a little soy sauce, oyster sauce, cooking wine, and mix well, marinate for a while

3. Rinse the powder and control the moisture

4. Raise the frying pan, add the shredded pork and fry until fragrant

5. Add green vegetables and stir well

6. Add the powder and stir fry for a while, sprinkle with salt and stir well

7. Pour in the light soy sauce and stir well

8. Add dried chili noodles and stir-fry, sprinkle in chopped green onion and stir-fry, ready to be out of the pan

Tips:

Dried soil powder should be soaked in advance, and fresh powder should be rinsed off.

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